From Ice Cream-Stuffed Bagels to Cheesy Macaroni Snack Donuts
Of course, food hybrids like the ‘cruffin’ — a treat that joins the taste of a muffin and a croissant, or Krispy Kreme’s cookie-inspired doughnuts are difficult not to like. However, there are those creations that raise a few eyebrows and one never knows until after the tasting experience. This includes items like the taco croissant, the tiramisu-sushi bites, the ramen ice cream pints and more.
Whether the food hybrid is the result of combining cultural cuisines or types of textures and tastes, the category is definitely an exiting endeavor in taste experimentation.
Original Post: http://www.trendhunter.com/slideshow/food-hybrid-creation